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Recipe - Jerk Rubbed Pheasant

• 2 Tablespoons canola oil 
• 1 small onion 
• 2 cloves garlic 
• 2 Ripe Mangos, peeled pitted and coarsely chopped 
• 2 Habanero or jalapeño peppers, take out seeds, chop finely 
• 1 tablespoon honey 
• 1 cup white vinegar 
• salt